Facts And Myths Of Lamb You Should Know
Lamb is a common food for people around the world. Besides the delicious taste, there are some myths that circulate in the community about lamb. Unfortunately, not everyone can enjoy lamb comfortably due to fear of the increased blood pressure after eating lamb. Everyone believes the wrong myths without knowing the facts about lamb. The following are myths and facts about lamb that you should know.
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Myth: Lamb triggers high blood
In fact, the health experts consider that lamb is not the main trigger of hypertension problems or high blood pressure. There is no scientific research that goat meat or lamb can trigger high blood pressure. This is just public trust. Even if it is true, it is believed because the influence of consuming protein is too much.
Myth: Lamb can increase male virility
In fact, the hormone that affects libido is testosterone. Almost all meat contains high protein and if consumed in certain amounts may have an effect on the formation of testosterone. So, the libido can increase.
Myth: The fishy smell of lamb depends on how to cut it
In fact, a goat that is cut in a state of stress makes the meat taste bad. To make the goat or lamb not stress, then the goats need to be kept well before being cut and immediately cut with a really sharp knife.
Myth: Lamb is healthier than beef
Lamb has more unsaturated fatty acids than beef. This unsaturated fat is more beneficial to health than saturated fats. The content of saturated fat (which tends to increase blood cholesterol on lamb is 8.5 times lower than beef.
Myth: Eating lamb and Durian at the same time is bad
Actually, there is no connection, but durian fruit is a type of fruit that contains high enough fat. In lamb also contain fat. If both are consumed by people who have a history of heart disease, the disease will get worse. But if eaten by a healthy person, it will not cause a negative impact on health.
Myth: Lamb is not good for pregnant women
In fact, lamb is quite safe when consumed by pregnant women. Of course with the condition of pregnant women do not suffer from hypertension problems and acute ulcers.